Foragers Dinner Club
Porcini mushroom risotto cubes, fried. A little garnish of pickled radishes and shallots.
Razor clam and crab cakes.
Market squid and lobster mushroom red curry.
Morel cream cheese spread on toasted baguette crostini.
Chanterelle pastry rolls.
Rabbit stew, with carrots, jerusalem artichokes, celery, beets, garlic, and lard
Cauliflower mushroom with cauliflower and hubbard squash.
Meatballs in chanterelle sauce
Traded from the good folks at kimchiandmeatballs. Check out their recipes - amazing!
Olive wreath bread
Pickled radishes and shallots
Molasses/applesauce cake with yogurt, berries
Homebrew -- IPA with lots of grown and foraged hops