How to Say Goodbye with a Pig
Beth and Doug were headed to Vietnam for a year. To wish them fair winds and happy travels, we put on a little dinner party. It also...
Foragers Dinner Club November 2015
The winter Foragers Dinner Club dinner does not disappoint. Persimmons are largely to blame. Winter is a tough season for the forager. ...
Might be time to call it a festival: 2015 Pitch and Pick
Labor Day weekend is often a real beaut here in the PNW, and for the last few years Gabe and Dave have taken full advantage by having...
Diving for Oysters on Vashon
In which an undersea adventure yields tasty treats at moderate risk to life and limb. Lessons are learned. I visited Paul and Hillary...
Snails for dinner! You heard me.
Foragers Dinner Club, in which snails are introduced as a locally foraged protein, alongside salmon, pheasant, and crab. The gardens...
Weeds: It's What's for Dinner
Every season or so a group of like-minded friends gathers together for a unique shared meal. We call ourselves the Foragers Dinner...
